Menu

 

STARTER

  • Baby Mixed Green Salad
  • Feta, Toasted Almonds and Scarlet Orange Vinaigrette

ENTRÉES (Choice of One)

  • Aegean Chicken

Feta, Olives, Tomato and Roasted Red Pepper
stuffed Boneless Breast of Chicken with Greek
Tomato Sauce, Served with Swiss Chard
and Parmesan Mash

  • Vegetarian

Wild Mushroom Ravioli with Chestnut
Cream Sauce

  • Fillet of Fresh Atlantic Salmon

Char Grilled Filet of Atlantic Salmon,
Topped with Savory Blue Crab, Dill and
Yogurt Sauce, served with Orzo Risotto
and Sugar Snap Peas

DESSERT

  • Chef's Specialty, Two Choices

 

(Includes freshly baked breads, iced tea & coffee service)

Menu may change slightly based on freshest ingredients.

 

Please make reservations as soon as possible
 to ensure your seat!